Ittaikan Menu
About the Menu
Ittaikan offers a focused menu built around comforting Japanese curry, featuring carefully simmered beef tongue as a signature ingredient. The menu leans toward hearty, satisfying dishes that are ideal for lunch or dinner, inviting you to enjoy a relaxed meal with thoughtful flavors that unfold slowly.
You’ll find options like sweet and spicy beef tongue curry, where the rich sauce balances fruit sweetness with a layered spiciness that you can adjust to your preference. Accompanying toppings, such as thick or thinly sliced rare beef tongue, local Kyoto eggplant, or a delicate Uji tea egg, allow you to tailor your plate to your mood. There are also shareable items like crab dumplings and seasonal dishes that complement the main curry selections.
The atmosphere at Ittaikan is calm and welcoming, matching the steady warmth of the food. It’s a place where the measured pace of cooking translates into a moment to pause and savor. Whether you’re new to Japanese curry or returning for a quiet meal in Arashiyama, the menu offers simple but thoughtful combinations that feel both familiar and nuanced.
- Sweet and spicy beef tongue curry: a signature dish simmered over six hours for depth of flavor
- Toppings: rare sliced beef tongue, Kyoto-grown vegetables, cheese, and fried shrimp for added texture and taste
- Seasonal options: rotating dishes like Mapo Tofu sets and unique sides that vary with the time of year
- Beverages and small bites: including dessert-style drinks that round out the meal thoughtfully
Overall, the menu pairs well with the unhurried vibe of the space, encouraging diners to enjoy the layers of flavor and the gentle presentation. Meals here tend to be appreciated for their balance and the comfort that comes with a well-made curry experience.
